Ingredients:
- 1/2 cup Millet Flour
- 1/2 cup Tapioca Flour
- 1/2 cup Soy Milk
- 1 Egg (beaten)
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
Instructions:
- Whisk together millet flour, tapioca flour, baking powder, garlic powder, and salt in a bowl.
- Mix in the beaten egg and soy milk to form a batter.
- Pour the batter into a non-stick skillet and cook over low heat for about 5 minutes, creating a crust.
- Transfer the crust to a baking pan.
- Add your choice of toppings (such as pizza sauce, cooked chicken breast slices, mushrooms, and mozzarella cheese).
- Bake the pizza at 425°F for 15 minutes until the crust is crisp and the cheese is melted.
Enjoy your nutritious and flavorful millet flour pizza